Here are some ideas for using your homemade green tomato sauce: ![]() Use green tomato sauce in various ways, just like any other tomato-based sauce. Again, if it is not sealed, use it first. Gently pick the jar up by the lid to further check the seal. If it flexes up or down, the jar is not sealed and should be refrigerated and used first. It is due to the reaction of the lids being sealed to the jar.Ĭheck the seals. You may hear the lids pinging sometime in the next hour. Then, remove the lid and allow the jars to rest in the canning pot for another 5 to 10 minutes.Īfter resting, remove the jars onto a kitchen towel placed on your counter and let them thoroughly cool for 12-24 hours, undisturbed. Once processing time is done, remove the pot from the heat, carefully open the lid, and move it partially off the top of the canning pot. Once the water is boiling, set the timer. Get the canner water hot, and add the filled jars.
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